Post graduate Diploma in Hospitality and Tourism Management
The course will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment.
Course details
The Postgraduate Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest developments in the hospitality and tourism industry. It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
Selected University Details
London School of Business and Finance
Singapore
Duration : 8 months + 6 months
Delivery mode : On Campus
Entry Criteria
Minimum Age: 21 years or above
Minimum Academic Entry Requirement
- Completion of Degree from a recognized university; or
- Minimum age of 21 with a recognized Polytechnic Diploma (or equivalent) plus 3 years appropriate relevant work experience
- Other relevant qualifications
Minimum English Language Entry Requirement:
Students must have achieved a grade C6 or better in English language GCE ‘O’ level, or the equivalent. All international students for whom English is not their first language and have not studied in an English language medium must provide evidence of their linguistic ability at IELTS 6.0 or equivalent.
Exemptions:
Students, who have other qualifications, will be assessed on a case-by-case basis.
Intakes : January, March, May, July, September, November
View Details : https://www.lsbf.edu.sg/programmes/diploma/hospitality/postgraduate-diploma-in-hospitality-and-tourism-management/
- To develop graduates with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry
- To develop in students a critical appreciation of the roles of managers within the hospitality and tourism industry
- To enable students to apply and evaluate managerial level decision making and problem solving
- To develop problem-solving skills, improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organisation and as part of a team
- To enable critical reflection on the role of customer service, quality and productivity
- To evaluate and assess the critical challenges and changes in the industry
Minimum Age:
21 years or above
Minimum Academic Entry Requirement:
- Completion of Degree from a recognized university; or
- Minimum age of 21 with a recognized Polytechnic Diploma (or equivalent) plus 3 years appropriate relevant work experience
- Other relevant qualifications
Minimum English Language Entry Requirement:
Students must have achieved a grade C6 or better in English language GCE ‘O’ level, or the equivalent. All international students for whom English is not their first language and have not studied in an English language medium must provide evidence of their linguistic ability at
IELTS 6.0 or equivalent.Exemptions:
Students, who have other qualifications, will be assessed on a case-by-case basis.
