Diploma in Hospitality and Tourism Management

the diploma in hospitality and tourism management helps students to understand key aspects of the hospitality industry to route a career in this industry.

Diploma in Hospitality and Tourism Management image

Course details

The Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques and theory implied in the hospitality environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.

The Diploma in Hospitality and Tourism Management aims to provide students with:

The ability to present, evaluate and interpret qualitative and quantitative data.

The ability to develop lines of argument and make sound judgements in accordance with basic theories and concepts of their subject area, and the ability to communicate these accurately to a range of peers.

A range of personal and professional skills that can be used in a wide range of situations and contexts.

Support and guidance to develop as independent learners and acquire a range of transferrable skills.

Selected University Details

London School of Business and Finance, Singapore was ranked as the Best Private School in Accountancy and the Best Private School in Hospitality & Tourism in Singapore in 2016. We are the recipients of the Asia Enterprise Brand Award and our footprint is cemented in Asia. We are well-positioned to present our students to great quality education and skills necessary to succeed in a career with two campuses in the heart of Singapore’s dynamic Central Business District. LSBF in Singapore equips its students with the necessary knowledge and skills through different subjects including Law, Logistics, Business, Accounting and Finance. LSBF in Singapore is committed to breaking down geographical barriers by providing the highest quality education to students from every corner of the globe with highly sought-after lecturers, holistic student services and resources.

London School of Business and Finance

Singapore

Duration : 12 months

Delivery mode : On Campus

Entry Criteria

  • 18 years old or above
  • Two passes in GCE A Level Examinations or/li>
  • Completion of equivalent High School qualification (12 years) or
  • Pass in appropriate Foundation / Certificate programme or
  • Other similar qualifications

Work Experience:

Mature Entry Route (MER) Minimum age of 21 plus work experience (2 years min) will be assessed on a case-by-case basis

Minimum English Language Entry Requirement:

  • Achieved a grade C6 or better in English language O level or
  • Equivalent qualification e.g.IELTS 5.5/TOEFL 550 or
  • LSBF PCE Advanced

SAll international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of

IELTS 5.5 or equivalent, prior to receiving an offer for the course.

Intakes : TBA

View Details : https://www.lsbf.edu.sg/programmes/diploma/hospitality/diploma-in-hospitality-and-tourism-management/

On successful completion of this programme students should be able to:

  • Demonstrate knowledge of organisations, the external environment in which they operate and how they are managed
  • Show an understanding of management; accounting and economic principles and practices
  • To evaluate and understand the importance of the hospitality industry’s nature
  • To enable students to make managerial level decision making and problem solving in achieving good customer service
  • Work effectively with others as a member of a group
  • Undertake further training and develop new skills within a structured and managed environment
On successful completion of this programme students should be able to: This course is accredited by the Institute of Hospitality (IoH). IoH is a professional body for aspiring managers working and studying in the hospitality, leisure, and tourism industry.
  • 18 years old or above
  • Two passes in GCE A Level Examinations or
  • Completion of equivalent High School qualification (12 years) or
  • Pass in appropriate Foundation / Certificate programme or
  • Other similar qualifications
  • Work Experience:

    Mature Entry Route (MER) Minimum age of 21 plus work experience (2 years min) will be assessed on a case-by-case basis

    Minimum English Language Entry Requirement:

  • Achieved a grade C6 or better in English language O level or
  • Equivalent qualification e.g. IELTS 5.5/TOEFL 550 or
  • LSBF PCE Advanced
  • All international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of

    IELTS 5.5 or equivalent, prior to receiving an offer for the course.

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