Bachelor of Arts (Honours) Hospitality Management
LSBF offers Bachelor of Arts (Hons) in Hospitality Management that can be completed in 8 months only. Read course details and enquire now today!
Course details
Merge your knowledge of hospitality management from diplomas with this top-up course and complete a bachelor’s degree in just one year! Alternatively, gain practical skills through industry-relevant work experience when you combine this course with a three-year bachelors’ program.
Selected University Details
London School of Business and Finance
Singapore
Duration : 8 Months
Delivery mode : On Campus
Entry Criteria
a. Minimum Academic Entry Requirement:
Students who have successfully completed either of the following
- LSBF Advanced Diploma in Hospitality and Tourism Management
- LSBF Higher Diploma in Hospitality and Tourism Management
- Polytechnic or other PEIs Diploma in a relevant field
- Students, who have obtained other equivalent qualifications in relevant fields, will be assessed case-by-case and subjected to university approval
b. Minimum English Language Entry Requirement:
- Applicants who have not studied prior qualifications in English requires IELTS 6.0 or equivalent.
- 18 years or above
c. Minimum Age:
Intakes : January, May, September
View Details : https://www.lsbf.edu.sg/programmes/undergraduate/logistics/bachelor-of-arts-hons-business-logistics-and-transport-management-top-up/
Knowledge and understanding of:
- Critical issues in the study of hospitality
- The analysis of the global marketplace for hospitality
- The application of principles of sustainability to hospitality businesses
By the end of the programme, graduates will be able to demonstrate hospitality management related knowledge, which will be further developed and integrated into broader business knowledge, skills and professional values and ethics.
The various components of knowledge and understanding are (based on the relevant QAA 2016 benchmark) include:
- The nature of hospitality as an area of academic and applied study
- The management of technical operations, such as food and beverage, and accommodation
- The management disciplines within the context of hospitality
- The hospitality industry and its global environment, including issues of sustainability and the use of technology
- The hospitality consumer and the service encounter
- Career development and learning opportunities in the hospitality sector.
Intellectual skills
- Be independent learners with the skills and experience to become lifelong learners
- Be able to produce high quality written, oral and digital work that is appropriate for academic and industry audiences
- Have an entrepreneurial orientation to hospitality management
- Be able to analyse the global marketplace for hospitality
Subject practical skills
- Be able to creatively solve management problems in the hospitality industry
- Be confident in applying core business techniques
- Be able to manage across and within diverse cultures
- Be able to apply principles of sustainability to the hospitality industry
Transferable/key skills
In addition to the transferable intellectual and practical skills mentioned already, students should be able to achieve and demonstrate:
- Be able to manage their time effectively
- Be able to identify and evaluate relevant research and information
- Be able to present effectively in a range of media
- Be effective communicators
- Be able to use industry standard computer software
Graduate Attributes
Scholarship and Autonomy
- Have a critical understanding of the study of finance
- Be independent learners with the skills and experience to become lifelong learners
- Be able to produce high quality written, oral and digital work that is appropriate for academic and industry audiences
Creativity and Enterprise
- Have an entrepreneurial orientation to finance
- Be confident in applying core business techniques
- Be able to use financial skills to solve business problems
Cross-cultural and International Awareness
- Be able to analyse the global marketplace for accounting and finance
- Be able to manage across and within diverse cultures
- Be able to apply principles of sustainable development to the finance industry
- Minimum entry requirement for Academic level:
Students who have successfully completed either of the following
- LSBF Advanced Diploma in Hospitality and Tourism Management
- LSBF Higher Diploma in Hospitality and Tourism Management
- Polytechnic or other PEIs Diploma in a relevant field
- Students, who have obtained other equivalent qualifications in relevant fields, will be assessed case-by-case and subjected to university approval
- Applicants who have not studied prior qualifications in English requires IELTS 6.0 or equivalent.
- 18 years or above
Minimum English Language Entry Requirement:
Minimum Age:
